Can you imagine an American invention from just fire and time?
An iconic food experience cooked over fire and served on butcher paper is in the American Originals.
The Texas barbecue, oh yes!
In this American Originals series by Visit the USA, an Australian food journalist travels to Lockhart.
To begin with the foundation, visit Smitty’s Market where the foundation still stands and shows where Texas Barbecue is thriving.
Learn why you should put the Texas Trinity on your adventure of taste during your next visit.
This is where they want the flavor to come from the smoke, according to Skeeter Miller, owner of the County Line on the Lake.
Plus, see why ‘people come to Texas straight for the barbecue’, according to Jonathan Lagos. A pitmaster at Sí Baby-Q.
Photo Credit: Hayden Walker | Pexels
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